As for the appetizers dishes, the ones we tried were pretty good. My favorite is the Black Cod. It's a fish with a rich flavour, the meat is sweet and oily. It melts in your mouth: it is light and fresh!
Black Cod - Stars: 5/5 |
Another must try is the cow tongue. When you hear the name you don't feel trying. But this part is tender and delicious. The presentation on a grill is also pretty nice.
Cow tongue - Stars: 4.5/5 |
The Takoyaki is not comparable to the one in Asia, or in Japan. What is Takoyaki? Tako means octopus is japanese. It is a ball of flour mix with octopus, grilled in a pan with lots of small holes (see picture below).On the top on the octopus balls, they add mayonnaise, takoyaki sauce and flakes of dried bonito.They don't make it the same way here I guess, they just fried it at Imadake so it feels more oily.
Takoyaki - Stars:3/5 |
Beef Sashimi: 3.5/5 |
Greentea cheesecake - Stars: 2.5/5 |
While the Sesame ice cream we had was yummy (most of japanese restaurant do offer this sesame ice cream): it's of a completely black color. The Sesame icecream worth a 5/5.
Sesame icecream - Stars: 5/5 |
Imadake
4006 St. Catherine West
Montréal, QC H3Z 1P2
Montréal, QC H3Z 1P2
(metro Atwater)
I went to imadeke today.. its true the ramen wasnt that good.. sigh.. ><"
ReplyDeletelol, soit tu a po lu mon blog avant or u didnt believe me?hehe..what else did u eat, did u like it?
ReplyDeleteWe are sorry that you did not enjoy some of the food, and that the wait was off putting. We take all that you say into consideration and thank you for your honesty so that we may make improvements. Unfortunately we do not currently make our own ramen, but we are seeking out better and best quality of ingredients. We will continue to strive to be better. Thank you again, and we hope to see you again. :-)
ReplyDelete